26 rue charlot 75003 Paris
Wednesday to Sunday
Tel: 07.69.08.49.22
ciealainroussel@gmail.com
Artistic direction Mathis Brosseau,
Blue Bear production.
Artistic direction Mathis Brosseau,
Blue Bear production.
Forget everything you think you know about sandwiches. No more ham-and-butter sandwiches, no more snacks that are too dry or not filling enough. Make way for the master, the renowned Alain Miam Miam, and his XXL sandwiches.
The list is as long as your arm: salad, tomatoes, mushrooms, avocado, pickled onions, chives, cheese (cantal or comté) and meat (raw or cooked ham, pastrami, spicy chicken, smoked trout or cecina de Leon, an Iberian beef ham).
Alain piles up the cheese and meat strips, but miraculously, everything fits. After a quick trip to the toaster, it's time for the highlight of the show: tasting. We get our fingers all sticky, but my goodness, it's good!
want to try some of Paname's best sandwiches?
Learn moreFuel your Parisian adventure with a moreish toasted...
Learn moreAlain, champion of the gourmet sandwich...
Learn moreThe craziest sandwich in Paris...
Learn moregiant, delicious sandwiches, and much more...
Learn morethe legendary Alain Miam Miam for a delicious sandwich.
Learn moreThe sandwich king cooks from the heart...
Learn moreAlain piles up the cheese and meat strips, but miraculously, everything fits. After a quick trip to the toaster, it's time for the highlight of the show: tasting. We get our fingers all sticky, but my goodness, it's good!
Artistic direction Mathis Brosseau,
Blue Bear production.
Forget everything you think you know about sandwiches. No more ham-and-butter sandwiches, no more snacks that are too dry or not filling enough. Make way for the master, the renowned Alain Miam Miam, and his XXL sandwiches.
The list is as long as your arm: salad, tomatoes, mushrooms, avocado, pickled onions, chives, cheese (cantal or comté) and meat (raw or cooked ham, pastrami, spicy chicken, smoked trout or cecina de Leon, an Iberian beef ham).
want to try some of Paname's best sandwiches?
Learn moreFuel your Parisian adventure with a moreish toasted...
Learn moreAlain, champion of the gourmet sandwich...
Learn moreThe craziest sandwich in Paris...
Learn moregiant, delicious sandwiches, and much more...
Learn morethe legendary Alain Miam Miam for a delicious sandwich.
Learn moreThe sandwich king cooks from the heart...
Learn moreForget everything you think you know about sandwiches. No more ham-and-butter sandwiches, no more snacks that are too dry or not filling enough. Make way for the master, the renowned Alain Miam Miam, and his XXL sandwiches.
26 rue charlot 75003 Paris
Wednesday to Sunday
Tel: 07.69.08.49.22
ciealainroussel@gmail.com
Artistic direction Mathis Brosseau,
Blue Bear production.
takeaway
13.50 EUR
ON-SITE
15 EUR
CHOICE OF COMPOSITION :
ORGANIC SALAD / STEWED ONIONS, COOKED MUSHROOMS / ORGANIC TOMATOES ORGANIC AVOCADO
COMTÉ PDO / CANTAL ENTRE-DEUX
SPANISH RESERVE RAW HAM
COOKED HAM
CECINA DE LEÓN SPANISH SMOKED BEEF
SPICY FARM-RAISED CHICKEN BREAST +1 EUR
FARM-RAISED PASTRAMI FRANCE +$2
HOME-SMOKED TROUT FROM BARTHOUIL +€2
takeaway
13.50 EUR
ON-SITE
15 EUR
+ supplements on garnish indicated
takeaway
12.50 EUR
ON-SITE
14 EUR
GRATED EMMENTAL CHEESE, COOKED HAM, STEWED ONIONS, CHIVES, SALT AND PEPPER
takeaway
12.50 EUR
ON-SITE
14 EUR
takeaway
12.50 EUR
ON-SITE
14 EUR
GRATED EMMENTAL CHEESE, COOKED HAM, STEWED ONIONS, CHIVES, SALT AND PEPPER
takeaway
12.50 EUR
ON-SITE
14 EUR
takeaway
12.50 EUR
ON-SITE
14 EUR
SALAD, TOMATOES, BASIL, CURED HAM, PARMESAN, SALT AND PEPPER
takeaway
12.50 EUR
ON-SITE
14 EUR
takeaway
3.50 EUR
ON-SITE
4 EUR
CHICKPEA FLOUR PATTIES, NISSA, SALT AND PEPPER
takeaway
3.50 EUR
ON-SITE
4 EUR
takeaway
7.50 EUR
ON-SITE
8.50 EUR
BAGUETTE, COMTÉ OR CANTAL CHEESE, COOKED HAM
takeaway
7.50 EUR
ON-SITE
8.50 EUR
takeaway
2.50 EUR
ON-SITE
3 EUR
Organic green salad
takeaway
2.50 EUR
ON-SITE
3 EUR
takeaway
12.50 EUR
ON-SITE
14 EUR
FINE BLINI PASTRY, FRESH MUSHROOMS, GRATED CARROTS, GRATED FENNEL, SALAD, AVOCADO, GOMASIO, LEMON ZEST, GOAT CHEESE, FRESH, HONEY
takeaway
12.50 EUR
ON-SITE
14 EUR
takeaway
3 EUR
ON-SITE
3.50 EUR
takeaway
5 EUR
ON-SITE
5.50 EUR
sugar(3 eur, 3.50 eur ON-SITE) / JAM / NUTELLA / LEMON / HONEY / ERABLE SYRUP
takeaway
5 EUR
ON-SITE
5.50 EUR
6 EUR
6 EUR
5 EUR
25 EUR
5 EUR
takeaway
2.20 EUR
ON-SITE
1.50 EUR
takeaway
2.40 EUR
ON-SITE
1.70 EUR
takeaway
3.20 EUR
ON-SITE
2.20 EUR
takeaway
3.20 EUR
ON-SITE
2.20 EUR
takeaway
2.50 EUR
ON-SITE
1.80 EUR
takeaway
3.50 EUR
ON-SITE
3 EUR
takeaway
2.20 EUR
ON-SITE
1.50 EUR
takeaway
2.40 EUR
ON-SITE
1.70 EUR
takeaway
3.20 EUR
ON-SITE
2.20 EUR
takeaway
3.20 EUR
ON-SITE
2.20 EUR
takeaway
2.50 EUR
ON-SITE
1.80 EUR
takeaway
3.50 EUR
ON-SITE
3 EUR
2 EUR
2 EUR
2 EUR
2 EUR
4 EUR
2.50 EUR
2.50 EUR
3.50 EUR
LOCAL ORGANIC BREAD AND FLOUR FROM THE OUTSKIRTS OF PARIS, MADE BY AN ARTISAN BAKER (LEARN MORE)
SPANISH RESERVE RAW HAM & CECINA, DRY-CURED IN THE MOUNTAINS OF LEÓN (Alto Bernesga – SPAIN) (LEARN MORE)
COOKED HAM PRODUCED IN A FAMILY-RUN CURE HOUSE FROM MEAT OF FRENCH ORIGIN (FIND OUT MORE)
SPICY FARM-RAISED CHICKEN BREAST, PREPARED ON THE FARM IN AN ECO-FRIENDLY MANNER (LOIRET) (LEARN MORE)
FARM-RAISED PASTRAMI MADE IN THE HAUTS-DE-FRANCE REGION, ON THE FARM (LEARN MORE)
TROUT REARED IN THE CLEAR WATERS OF THE ALDUDES VALLEY(MORE)
ORGANIC VEGETABLES SELECTED AT THE RUNGIS MARKET (LEARN MORE)
ORGANIC, NATURAL, AND BIODYNAMIC WINES FROM THE HEART OF THE MASSIF D'UCHAUX (VAUCLUSE) (LEARN MORE)
Monday - closed
Tuesday - closed
Wednesday to Sunday
9:00 / 17:00
20 meters from the Red Children's Market